Lab-grown Meat Report
: Analysis on the Market, Trends, and TechnologiesThe lab-grown meat sector has attracted total funding of $10.24 B, yet commercial viability remains contingent on achieving cost parity through advances in cell culture, scaffold engineering, and media optimization. The global artificial meat market was valued at USD 665 million in 2023 and is poised to grow at over 137% CAGR from 2024 to 2032 (Artificial Meat Market Size, Share & Trends Analysis Report).
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Topic Dominance Index of Lab-grown Meat
The Topic Dominance Index evaluates Lab-grown Meat's significance by analyzing data on the distribution of news articles that mention Lab-grown Meat, the timeline of newly founded companies working in this sector, and global search trends
Key Activities and Applications
- Cellular cultivation and expansion: Innovations focus on efficient, scalable growth of skeletal muscle lineages and organoids for meat cultivation.
- Scaffold development and texture engineering: Development of plant-based scaffolds and collagen templates, alongside methods to mimic whole-cut textures.
- Nutrient media and growth factor optimization: Cost-effective, serum-free media formulations and plant-protein-based growth factors aim to reduce reliance on fetal bovine serum.
- Regulatory approvals and production scaling: USDA granted first approvals for cultivated chicken in June 2023, enabling market entry via restaurant partnerships (US Approves Chicken Made From Cultivated Cells, the Nation's First 'Lab-Grown' Meat).
- Hybrid product development: Combining plant ingredients with cell-based components to improve cost, scalability, and consumer appeal; approximately 80% of U.S. and U.K. consumers express interest in trying lab-grown meat over conventional meat.
- Market growth forecasts: The cultured meat market was USD 1,032.4 million in 2024 and is projected to reach USD 10,760 million by 2033 at a 16.5% CAGR (Cultured Meat Market Size, Growth & Demand Report, Straits Research, 2024).
Emergent Trends and Core Insights
- Explosive market forecasts: The cultivated meat segment is valued at USD 315.9 million in 2025 and is forecast to grow to USD 3.44 billion by 2033 at a 34.8% CAGR (Cultivated Meat Market Report 2025 (Global Edition), Cognitive Market Research, 2024).
- Biomaterial innovation: Edible, microfibrous plant scaffolds and hydrogel matrices are enabling more realistic tissue architecture.
- Hybrid approaches surge: Integrating plant proteins with cultured cells reduces costs and enhances consumer familiarity.
- Regulatory momentum: Approval in key markets (U.S., Singapore) is catalyzing investor confidence and fostering public acceptance (u2018Worldu2019s firstu2019 lab-grown meat pet food goes on sale).
- Consumer willingness: Surveys indicate over 80% of Western consumers are open to adopting lab-grown products, underpinning rapid potential uptake (Lab Grown Meat Market by Size, Share, Forecasts, & Analysis, Meticulous Research, November 2022).
- Funding fluctuations: Global investment dipped to USD 225.9 million in 2023 from USD 922.3 million in 2022, reflecting economic headwinds and the need for capital-efficient scaling (One company's pet project: Build a future for lab-grown meat).
Technologies and Methodologies
- Cell line engineering: Genome editing and pluripotent stem cell platforms are producing self-renewing muscle and fat cells for scalable meat production.
- Edible scaffold engineering: Hydrogels, plant polymers, and electrospun fibers guide three-dimensional tissue formation with minimal processing.
- Bioreactor design and automation: Modular, scalable reactors ensure controlled nutrient delivery, oxygenation, and cell harvest at pilot and commercial scales.
- 3D bioprinting: High-resolution, microfluidic printing enables complex tissue structures that mimic marbling, fiber alignment, and vascular channels.
- Serum-free and alternative media: Proprietary formulations using cow-plasma-derived factors and plant seed proteins reduce costs and regulatory hurdles.
Lab-grown Meat Funding
A total of 186 Lab-grown Meat companies have received funding.
Overall, Lab-grown Meat companies have raised $8.7B.
Companies within the Lab-grown Meat domain have secured capital from 844 funding rounds.
The chart shows the funding trendline of Lab-grown Meat companies over the last 5 years
Lab-grown Meat Companies
- Livestock Labs: This Delaware-based startup engineers proprietary genome-edited cell lines to accelerate the production of consistent, high-quality cultivated meat. Their platform targets improved growth rates and stability in large-scale bioreactors, aiming to drive down industry-wide media costs.
- B.I.F.E. Bio Ingenieru00eda en la Fabricaciu00f3n de Elaborados: Operating from Buenos Aires, B.I.F.E. develops cell-based animal proteins in a GMP-compliant facility, focusing on the intersection of healthcare quality controls and cellular agriculture to offer nutritionally optimized cultured meat complements.
- Multus: London-headquartered Multus accelerates biomanufacturing by optimizing feedstock formulations with AI and real-world data, specifically targeting the reduction of animal-free media costs and supply chain risks for cultured meat and fermentation-derived proteins.
- Nordic Virtual Pastures: Based in Copenhagen, NVP purifies plant-based waste streams into u201cVirtual Media,u201d a cost-competitive nutrient source for large-scale cell culture. Their approach has demonstrated >30% media cost reductions in pilot bioreactors.
- Pensu00e9es Inc.: Seoul-based Pensu00e9es has developed a food-grade, high-efficiency bioreactor and medium for whole-cut cell-cultured meat, leveraging patented 3D bioprinting to achieve muscle fiber alignment and aiming for market launch in 2024.
Explore comprehensive profiles of 453 companies shaping the future of Lab-grown Meat with TrendFeedr's Companies feature.
453 Lab-grown Meat Companies
Discover Lab-grown Meat Companies, their Funding, Manpower, Revenues, Stages, and much more
Lab-grown Meat Investors
TrendFeedr’s Investors tool allows you to explore detailed investment activities and trends based on 1.2K Lab-grown Meat investors. This tool provides an in-depth analysis of funding rounds and market dynamics to make informed investment decisions.
1.2K Lab-grown Meat Investors
Discover Lab-grown Meat Investors, Funding Rounds, Invested Amounts, and Funding Growth
Lab-grown Meat News
Stay updated with TrendFeedr’s News feature, which offers you access to 5.1K Lab-grown Meat articles. This tool provides you with a comprehensive understanding of the historical and current trends shaping the market.
5.1K Lab-grown Meat News Articles
Discover Latest Lab-grown Meat Articles, News Magnitude, Publication Propagation, Yearly Growth, and Strongest Publications
Executive Summary
The lab-grown meat industry stands at an inflection point where technological breakthroughs in cell biology, scaffold engineering, and bioreactor automation must converge with regulatory approval and consumer acceptance to achieve cost parity with conventional meat. While total funding has reached $10.24 B and market forecasts suggest multi-billion-dollar valuations by the early 2030s, funding volatility and scaling challenges underscore the urgency of cost-efficient media and system innovations. Hybrid models and ESG integration offer near-term market inroads, but the ultimate success of cultivated meat will hinge on demonstrable taste, texture, and price competitiveness. Businesses should prioritize strategic partnerships across biotech and foodservice, target incremental regulatory wins, and invest in supply-chain resilience to navigate this rapid evolution and capture emerging opportunities in sustainable protein production.
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